Thank you, Karen Small, for recommending Dab Finch in Stanley, NC, as the resource for blueberries. I will definitely be going to Sanley!
I love his site! Wanna go there? Click on the blueberries above!
UPDATE: I ordered 5 bushes from Dab Finch and they should be here the week of the 15th. Woo hoo!!!
| 1 egg | 1/2 cup sugar |
| 1/2 cup milk | 2 tsp. baking powder |
| 1/4 cup vegetable oil | 1/2 tsp. salt |
| 1 1/2 cup all-purpose flour | 1 cup frozen or fresh blueberries |
| Beat egg with a fork and stir in milk and oil. Mix dry ingredients. Stir together just until flour is moistened. Batter will be lumpy. Carefully stir in blueberries. Bake in greased muffin cups 20 – 25 minutes at 400° | |